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In 1917, the United States entered World War I and farmers as well as all Iowans experienced a wartime economy. For farmers, the change was significant. Since the beginning of the war in 1914, Iowa farmers had experienced economic prosperity. Along with farmers everywhere, they were urged to be patriotic by increasing their production. Farmers purchased more land and raised more corn, beef, and pork for the war effort. It seemed that no one could lose as farmers expanded their operations, made more money, and at the same time, helped the Allied war effort.
After the war, however, Iowa farmers soon saw wartime farm subsidies eliminated. Beginning in 1920, many farmers had difficulty making the payment for debts they had incurred during the war. The 1920s were a time of hardship for Iowa's farm families and for many families, these hardships carried over into the 1930s.
As economic difficulties worsened, Iowa farmers sought to find local solutions. Faced with extremely low farm prices, including corn at 10 cents a bushel and pork at three cents a pound, some Iowa farmers joined the Farm Holiday Association . This group, which had its greatest strength in the area around Sioux City, tried to withhold farm products from markets. They believed this practice would force up farm prices. The Farm Holiday Association had only limited success as many farmers did not cooperate and the withholding itself did little to raise prices. Farmers experienced little relief until 1933 when the federal government, as part of Franklin Roosevelt's New Deal, created a federal farm program.
In 1933, native Iowan Henry A. Wallace went to Washington as secretary of agriculture and served as principle architect for the new farm program. Wallace, former editor of the Midwest's leading farm journal, Wallace's Farmer , believed that prosperity would return to the agricultural sector only if agricultural production was curtailed. Further, he believed that farmers would be monetarily compensated for withholding agricultural land from production. These two principles were incorporated into the Agricultural Adjustment Act passed in 1933. Iowa farmers experienced some recovery as a result of the legislation but like all Iowans, they did not experience total recovery until the 1940s.
Since World War II, Iowans have continued to undergo considerable economic, political, and social change. In the political area, Iowans experienced a major change in the 1960s when liquor by the drink came into effect. During both the nineteenth and early twentieth centuries, Iowans had strongly supported prohibition, but in 1933 with the repeal of national prohibition, Iowans established a state liquor commission. This group was charged with control and regulation of Iowa's liquor sales. From 1933 until the early 1960s, Iowans could purchase packaged liquor only. In the 1970s, Iowans witnessed a reapportionment of the General Assembly, achieved only after a long struggle for an equitably-apportioned state legislature. Another major political change was in regard to voting. By the mid-1950s, Iowa had developed a fairly competitive two-party structure, ending almost 100 years of Republican domination within the state.
In the economic sector, Iowa also has undergone considerable change. Beginning with the first farm-related industries developed in the 1870s, Iowa has experienced a gradual increase in the number of business and manufacturing operations. The period since World War II has witnessed a particular increase in manufacturing operations. While agriculture continues to be the state's dominant industry, Iowans also produce a wide variety of products including refrigerators, washing machines, fountain pens, farm implement s, and food products that are shipped around the world.
At the same time, some traditions remain unchanged. Iowans are still widely known for their strong educational systems, both in secondary as well as in higher education. Today, Iowa State University and the University of Iowa continue to be recognized nationally and internationally as outstanding educational institutions. Iowa remains a state composed mostly of farms and small towns, with a limited number of larger cities. Moreover, Iowa is still a place where most people live stable, comfortable lives, where family relationships are strong and where the quality of life is high. In many peoples' minds, Iowa is "middle America." Throughout the years, Iowans have profited from their environment and the result is a progressive people and a bountiful land.
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