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Home > Broiling


Broiling is cooking food with high heat with the heat applied directly to the food. Heat transfer to the food is primarily via radiant heat.

In some ovens, broiling is done using the heating coil from the ceiling of the oven, in other cases there is a separate compartment.

In American English broiling done over an open flame on a grid-iron is called grilling. In British English grilling simply means broiling.

See also : Cooking
Cooking techniques

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Broiling Heat Food Cooking Grilling English Oven Flame Coil

Topics: Broiling Heat Food Cooking Grilling English Oven Flame Coil...

Broiling tomatoesFrom the 1881 Household Cyclopedia Wash and wipe the tomatoes, and put them on the gridiron over live coals, with the stem down. When that side is brown turn them and let them cook through. Put them on a hot dish and send quickly to table, to be there seaBroilingBroiling is cooking food with high heat with the heat applied directly to the food. Heat transfer to the food is primarily via radiant heat. In some ovens, broiling is done using the heating coil from the ceiling of the oven, in other cases there is a sep 


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