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Restaurants are sometimes a feature of a larger complex, typically a hotel, where the dining amenities are provided for the convenience of the residents and, of course, for the hotel to maximise their potential revenue. Such restaurants are often also open to non-residents.
There exist many possible organizations for restaurants, depending on local customs and the formality and price of the meal:
Depending on local customs and the establishment, restaurants may or may not serve alcoholic beverages. Often, laws governing the sale of alcohol prohibit restaurants from selling alcohol without a meal (which would be an activity for a bar, often with more severe restrictions).
Restaurants range from unpretentious lunching or dining places catering to people working nearby, with simple food served in simple settings at low prices, to expensive establishments serving refined food and wines in a formal setting. In the former case, clients are not expected to wear formal attire. In the latter case, clients generally wear formal clothing, though this varies between cultures.
Restaurants often specialize in certain types of food. For example, there are seafood restaurants, vegetarian restaurants or ethnic restaurants. Generally speaking, restaurants selling "local" food are simply called restaurants, while restaurants selling food of foreign origin are called accordingly (Chinese restaurant, French restaurant, etc...).
Many guides have been written over the years describing the best (and often the worst) places to eat. One of the most famous of these, in Western Europe, is the Michelin series of guides which accord from 1 to 3 stars to restaurants they perceive to be of high culinary merit. Restaurants with stars in the Michelin guide are formal, expensive establishments; the more stars, the higher the prices, in general. In the United States, the Zagat Survey rates restaurants.
In economics, restaurants are the end of the supply chain in the foodservice industry. There is usually too much competition in most cities since barriers to entry are relatively low, which means that for most restaurants, it is hard to make a profit. In most First World industrialized countries, restaurants are heavily regulated to ensure the health and safety of the customers.
The typical restaurant owner faces many obstacles to success, including raising initial capital, finding competent and skilled labor, maintaining consistent and excellent food quality, maintaining high standards of safety, and the constant hassle of minimizing potential liability for any food poisoning or accidentAlternate meanings: Accident (fallacy), Accident (philosophy), Accident (movie), Accident, Maryland An accident is something going wrong. Physical examples include an unintended collision (including a person or object unintendedly falling, and including as that may occur. This is why restaurants seem to come and go all the time.
In FranceThe French Republic or France ( French: Republique francaise or France is a country whose metropolitan territory is located in western Europe, and which is further made up of a collection of overseas islands and territories located in other continents., a brasserie is a café doubling as a restaurant with a relaxed setting, which serves single dishes and other meals. A bistro is a familiar name for a café serving simple meals in an unpretentious settings, at moderate prices, especially in ParisEiffel Tower has become the symbol of Paris throughout the world. Paris is the capital and largest city of France. The city is built on an arc of the River Seine, and is thus divided into two parts: the Right Bank to the north and the smaller Left Bank to; because of their popularity, bistros have become increasingly tourist spots.
A special restaurant is the dining car in old-style long-distance trainThis article is about trains in rail transport. For other types of train see train (disambiguation Coventry, England In rail transport, a train consists of several connected rail vehicles that are capable of being moved together along a guideway to transps. To passengers travelling long distances it offers more luxury than eating brought-along food in the train, while it saves time compared with eating in towns along the way. Also, compared with other restaurants, the ever changing views of the countryside enhance the pleasure of the dinner. Dining cars have become increasingly rarer, often replaced by bar cars selling some snacks and pre-packaged meals.
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