Juvenile American eels (Photo)An eel is any of the fishes in the order Anguilliformes.
The flat and transparent larva of the eel is called a leptocephalus.
Short movie of migrating glasseel s:
The fresh water eels (unagi) and marine eels ( Conger eel, anago) are commonly used in Japanese cuisine. Eels are used in Cantonese and Shanghai cuisine too. The European eel and other freshwater eels are eaten in Europe, the United States, and other places around the world. A traditional London food is jellied eels.
See also:
- American Eel
- European eel
- Conger eel
- Moray Eel
- Pacific short-finned eel
- Short-finned eel
- Eel ladderAn eel ladder is type of fish ladder designed to help eels swim past barriers, such as dams and weirs or even natural barriers, to reach upriver feeding grounds. Many eels are catadromous, living in fresh water but spawning at sea. The basic design of an
- Eel storyThe story of the eel was a mystery for a long time and many questions still remain. Aristotle did the first known research on eels, stating that they are born of "earth worms", which emerged from the mud with no fertilization needed — just from the "guts
- AngulaAngula is the Spanish word for an elver, or baby eel. The word for an adult eel is anguila''. It is 5 centimeters long, thin, white and light grey coloured, and looks like a short spaghetto. It is highly appreciated as a gastronomic delight in some region
How to catch Eels
From the Boy's Own Book of Outdoor Sports (early 1900sCenturies: 19th century 20th century 21st century Decades: 1850s 1860s 1870s 1880s 1890s 1900s 1910s 1920s 1930s 1940s 1950s Years: 1900 1901 1902 1903 1904 1905 1906 1907 1908 1909 Events and Trends Technology Orville and Wilbur Wright make the first doc):
- The eel is found in riverMurray River in Australia Australia A river is a large natural waterway. It is a specific term in the vernacular for large streams, stream being the umbrella term used in the scientific community for all flowing natural waterways. In the vernacular, streas, reservoirs, ponds, canals, etc., being very fond of still water with a muddy bottom. Those that have chosen for their habitation rivers having uninterrupted communication with the seaSunset at sea A sea (pronounced see is a large expanse of saline water connected with an ocean. The term is also used for large, usually saline, lakes that lack a natural outlet, such as the Caspian Sea and the Dead Sea. The Sea of Galilee is a small fres — unlike the salmonThis article is about the fish. For the color, see salmon (color). Salmon is the common name for several species of fish of the Salmonidae family. Several other fishes in the family are called trout. Salmon live in both the Atlantic and Pacific Oceans. — are supposed to migrate to the sea, deposit their spawn, and the young to enter the rivers and pursue their upward way in large swarms, until they find fresh water wherein to take up their future habitation.
Leptocephalus larva (Photo)
- The eel may be taken by the angler at the bottom with worms, loach gudgeon, bleak, minnows, a small lamprey, the entrails of fish, flesh, or fowl, or, indeed, with almost anything; but it is generally caught by nightlines, to which several hooks are attached, and which are cast into the water by a brick, stone, or other weight being attached thereto, and the other end pegged into the bank, or tied to a branch of a tree, or to a bunch of weeds on the water side.
- Sniggling is a plan successfully adopted for catching eels in the daytime, when they creep into holes in the bank or woodwork, or under stones, or logs of wood. It is practiced by baiting a small hook or stout needle bound to the line for half of its length only with a worm, and presenting it at the entrance of the hole, or at the edge of the stone or log by the aid of a bent rod; the eel takes the bait, and the angler holds the line taut until his prey, gradually relaxing its adhesion to the shelter, is drawn out.
- Bobbing also is practiced by first string — a quantity of large lob worms upon worsted, attaching them to a bell-shaped piece of lead, sufficiently large to readily sink them; the lead and worms are secured to a pole of sufficient length, say twelve or fourteen feet long, by a piece of stout cord. The eel may be felt to bite, when it is to be gently but quickly lifted, either out of the water, or to be suffered to drop into a basket, floating ready for its reception; their teeth become entangled in the worsted, from which they cannot disengage themselves, if the angler is an adept at the process.
- Eels are caught in rivers in baskets or pots, to which access is easy, but retreat difficult, wherein have been placed some small fish or some flowers of the elder tree, and in bucks, which are large baskets made on the same principle, fitted to a framework, and at suitable periods and convenient states of the water, lowered therein, when the eels run into them on their downward passage to the sea, or when seeking a new locality.
- Eels are also taken by spearing them whilst they are lying singly on the bottom, or in clusters imbedded in the mud. The instrument used, called an eel-spear, is of six or eight prongs of flattened iron, the edges of each prong benotched, and fastened to a long pole. It is then violently plunged into the mud and quickly withdrawn; the eels are retained between the prongs by their serrated edges.
Uniquely in Europe, hand netting is the only legal way of catching eels in England, and has been practiced for thousands of years on the River Parrett and River Severn.
Eels
