Home > Farmers' market
A farmers' market in Lhasa, Tibet.Farmers' markets are markets usually held outside where farmers can sell their produce to the public. Products at such markets are renowned for being locally-grown, very fresh - and come direct to market without going through a middle man. Farmers' markets often feature additive-free or organic produce.
Farmers' markets are a traditional way of selling agricultural and home manufactured products. A weekly market day is a part of normal life in villages and town squares throughout the world. A good way for a traveler to sample local foods and learn about local culture is to attend market day, when it coincides with a festival, such as the Fiesta de San Antonio in many towns in Latin America.
In the US and Canada, farmers' markets have taken off in popularity due in part to the increased interest in healthier foods and lifestyles. New markets appear regularly, and existing markets, some well over a century old, are seeing renewed growth. Market quality varies, so it's always worth looking around and chatting with the individual vendors. Some markets are carefully managed, with strict rules for pricing, quality and overall market selection. Others are much more relaxed in their vendor criteria. While the usual emphasis is on locally-produced food and crafts, it is not uncommon to find stands reselling regular commercial goods and produce bought at wholesale depots.
Some farmers' markets are mostly wholesale, such as the South Carolina State Farmers' Market, which is a major eastern supplier of watermelons, cantaloupes, and peaches for produce buyers from northeastern USA. Farmers' markets also may supply buyers from produce stand s, restaurantA restaurant is an establishment that serves prepared food and beverages to be consumed on the premises. The term covers a multiplicity of venues and a diversity of cuisine styles. Restaurants are sometimes a feature of a larger complex, typically a hotels, and gardenA garden is a planned space, usually outdoors, set aside for the display, cultivation and enjoyment of nature. The garden can incorporate both natural and man-made materials. In its most common form, known as a residential garden, it is found adjacent to stores with fresh fruitIn botany, a fruit is the ripened ovary, together with its seeds, of a flowering plant. In cuisine, when discussing fruit as food, the term usually refers to just those plant fruits that are sweet and fleshy, examples of which would be plum, apple, and ors and vegetableVegetable is a nutritional and culinary term denoting any part of a plant that is commonly consumed by humans as food, but is not regarded as a culinary fruit, nut, herb, spice, or grain. In common usage, vegetables include the leaves (e. lettuce), stemss, started garden plants, nurseryA nursery is a place where plants are propagated, usually for sale as a business, though some gardeners and farmers keep private nurseries. Typical plants grown in a nursery would include fruit trees or bushes, home landscape shrubbery and trees, and star stock, honeyHoney is a sweet and viscous fluid produced by bees and other insects from the nectar of flowers. The flavor and color of the substance is largely determined by the type of the flowers from which the nectar is gathered. Common flavours of honey include or, and other agricultural products. The largest wholesale farmers market in the world is the Hunts Point Cooperative Market in South Bronx in New York CitySkyline, with Statue of Liberty New York, New York" redirects here. For alternate meanings, see New York, New York (disambiguation). New York — officially named City of New York and often called New York City to distinguish it from the state of New York,.
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