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An infant being fed by bottle.

Infant formula is an industrially produced milk product designed for infant consumption. Usually based on either cow or soy milk, infant formula strives to duplicate the nutrient content of natural human breast milk. Since the exact chemical properties of breast milk are still unknown, 'formula' is necessarily an imperfect approximation. Its use, particularly in the third world, is somewhat contentious.

Besides breast milk, infant formula is the only other infant milk which the medical community considers nutritionally acceptable for infants under the age of one year. Cow's milk is not recommended because of its high protein and electrolyte (salt) content which may put a strain on an infant's immature kidneys. Evaporated milk, although perhaps easier to digest due to the processing of the protein, is still nutritionally inadequate.

1 Nutrient content

Most of the world's supply of infant formula is produced in the United States. The nutrient content is regulated by the American Food and Drug Administration (FDA) based on recommendations by the American Academy of PediatricsThe American Academy of Pediatrics or the AAP is committed to the well being of children. The AAP and its member pediatricians dedicate their efforts and resources to the health, safety and well-being of infants, children, adolescents and young adults. Committee on Nutrition. The following must be included in all formulas produced in the U.S.:

In addition, formulas not made with cow's milk must include:





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