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Home > Jamaican cuisine

Popular cuisine includes:

1. Ackees
2. Yucca
3. Plantains
4. Scotch Bonnet Peppers
5. Sweet Potatoes
6. Chocho
7. Coco

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Topics: Jamaican Cuisine Coco Plantains Ackees Caribbean Chocho...

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Jamaican EnglishJamaican English also known as Patois is an English-based Creole language used primarily on the island of Jamaica. Significant Jamaican English-speaking communities also exist among Jamaican expatriates in Miami, New York City, Washington D. Nicaragua and Jamaican Free ZonesThe Jamaican Free Zones are a government initiative to encourage foreign investment. Businesses operating within these zones have no tax on their profits, duty exemption on imports and exports, and relaxed customs procedures. However, they must export 85% Jamaican CrowJamaican Crow : Animalia : Chordata : Aves : Passeriformes : Corvidae Corvus jamaicensis Binomial name Corvus jamaicensis The Jamaican Crow Corvus jamaicensis is a comparatively small crow species (35-38cm in length). It shares several key morphological f Jamaican cuisineJamaican cuisine is similar to most Caribbean Cuisines. Popular cuisine includes: # Ackees # Yucca # Plantains # Scotch Bonnet Peppers # Sweet Potatoes # Chocho # Coco Cuisine Jamaican culture. Jamaican jerk spiceJerk is a style of cooking native to Jamaica in which meats (traditionally pork, but now including chicken and fish) are dry-rubbed with a fiery spice mixture (called Jamaican jerk spice and then cooked in a pit, on a grill or on an open fire (an oven wil Jamaican National Premier LeagueThe Wray & Nephew National Premier League is the first division football league in the nation of Jamaica. Twelve teams currently compete in the league. Member Teams Arlington F. Arnett Gardens F. Constant Spring F. Harbour View F. Invaders F. Portmore Uni Jamaican Boa