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A modern martini is made with two and one half ounces of gin and a half ounce of dry vermouth, stirred with crushed ice and then strained into a chilled cocktail glass, and served "straight up" (without ice), though other
recipes may be used. The drink is usually garnished with an olive, or sometimes with lemon rind (a twist), and less often with cocktail onions or capers. Note that, to a cocktail purist, a "martini" with onions instead of olives is a gibson, and each other change in garnish likewise requires a distinct name.The benefit of the olive is to add salt, as bar olives are usually preserved in brine.
A "dry" martini is one made with less vermouth; a "very dry" Martini is basically a cold glass of gin (though the ice will contribute some water to the final drink as well). Standard witticisms include to observe that "there was vermouth in the house once," or to wave the cap of the vermouth bottle over the glass. General Patton suggested pointing the gin bottle in the general direction of Italy. In a classic bit of stage business in the 1955 play Auntie MameAuntie Mame is a novel by Patrick Dennis that chronicles his madcap adventures growing up as the ward of his deceased father's eccentric sister. Although he referred to it as autobiographical, in reality the author was raised by both his parents. The nove sophisticated pre-adolescent Patrick Dennis offers a martini, which he prepares by swilling a drop of vermouth in the glass, then tossing it out before filling the glass with gin. Similarly, in the 1958 movie Teacher's Pet , Clark GableWilliam Clark Gable ( February 1, 1901 November 16, 1960) was an American film actor, and the biggest box-office star of the early sound film era. He was born in Cadiz, Ohio. When he was seven months old, his mother died. At the age of 16 he left high sch mixes a martini by turning the bottle of vermouth upside-down before running the moistened cork around the rim of the glass and filling it with gin. Also, atomizers similar to those used for perfume are sometimes used to dispense a token amount of vermouth.
Cocktail lore has it that the Martini is a descendent of the older Martinez, which consists of two ounces of sweet vermouth, one ounce gin, two dashes maraschino cherryMaraschino cherries are cherries that have been marinated in food colouring, sugar syrup, sometimes alcohol, and sometimes almond flavouring. They are often dipped in chocolate to make liqueur cherries, used in desserts such as parfait or ice cream sundae liquid, and one dash bittersBitters are an herbal preparation with a bitter flavor. Bitters were formerly manufactured as patent medicines, but most now are sold to be used in cocktails. They are not to be confused with bitter a type of British ale. Some of the different kinds of bi, shaken with ice, strained, and served with a twist of lemon. Martini recipes of the 1800s are similar to the modern recipe except that they also add a dash of bitters.
William Grimes, restaurant critic for the New York Times avers (in Straight Up or On the Rocks: the story of the American cocktail 2001) that the dry Martini was invented by the bartender, sig. Martini di Arma di Taggia, at the Knickerbocker Hotel , New York, in 1912. However, Lowell Edmunds (Martini Straight Up, 2003) tracked the cocktail to California in the 1870s.
Western culture has created almost a mythology around the Martini. The classic Martini was stirred, 'not to bruise the gin'. It was James BondFor the ornithologist see James Bond (ornithologist). The fictional character James Bond is a sophisticated British spy, invented by and appearing in books by Ian Fleming (and later Kingsley Amis, John Gardner, Raymond Benson and Charlie Higson). Fleming from the Ian FlemingIan Lancaster Fleming ( May 28, 1908 August 12, 1964) was a British author, best remembered for the James Bond series of novels. Biography Born in Mayfair, London, Ian Fleming was the younger brother of the travel writer, Peter Fleming. He was educated at novels who ordered his "shaken, not stirred", and other devotees of the drink have similar preferences for the technique of making the drink (In the novel Casino RoyaleCasino Royale is a novel by Ian Fleming, first published in 1953. It is the first in the series of James Bond books, and the only novel by Fleming not to have an official Bond film of the same name made by EON Productions. In 1997, MGM acquired the rights, Bond's recipe is specified in more detail as made with three measures of gin (Gordon's was Bond's preference, although that brand has been cheapened. Any good London Dry will do), one measure of vodka (Russian or Polish is preferred), and half a measure of Kina Lillet apertif, shaken until ice-cold, and with a large, thin slice of lemon peel for garnish (properly called a "Vesper" after his love interest in the book). By the second Bond novel, Live and Let Die, Bond was drinking vodka "martinis" (properly called a "kangaroo"), a trend that continued when 007 moved to the silver screen in 1962).
The concept of 'bruising gin' as a result of shaking a martini is an oft-debated topic. A shaken martini is different from stirred for a few reasons. The shaking action breaks up the ice and adds more water, slightly weakening the drink but rounding the taste. Shaking also adds tiny air bubbles, which can lead to a cloudy drink instead of clear. Also, the vermouth is more evenly distributed by shaking, which can alter the flavor and texture of the beverage as well.
The martini is used as a symbol for cocktails and nightlife in general; American bars often have a picture of a conical martini glass with an olive on their signs.
Many variations exist on the standard martini described above:
Sometimes the term "Martini" is used to refer to other mostly-hard-liquor cocktails such as Manhattans,
Cosmopolitans, and ad-hoc or local conconctions whose only commonality with the drink is the cocktail glass in whichthey are served. Chefs with a more whimsical bent are even producing dessert "Martinis" which are not a drink at all, but merely a reference to the glass.
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