Home > Potato and cabbage soup
Potato and cabbage soup ( Albanian: Supė borsh me patate e lakėr) is an Albanian soup composed of mainly potato and cabbage.1 Recipe for potato and cabbage soup
1.1 Ingredients
- 1 onion, grated
- 3 tablespoons oil or margarine
- 2 carrots, finely chopped
- 3 celery stalks, finely chopped
- 1 tablespoon flour
- 1 tablespoon tomato sauce
- 5 cups meat stock
- 1 pound cabbage, finely chopped
- 2 tablespoons vinegar
- 1 pound potatoes, diced
- 2 beet roots, diced
- salt
- pepperThere are several completely different plants referred to by the name of pepper all are used in food for the "hot" sensation that particular chemical components induce on the tongue. Various plants in the family Piperaceae, notably the genus Piper, includ
- 4 tablespoons creamThis article is about cream, the food item. There are articles on the colour Cream (colour), the 1960s rock band Cream and the nightclub Cream. Cream is a dairy product that is composed of the higher- fat layer skimmed from the top of raw milk before homo
1.2 Instructions
Saute onion lightly in oil. Add carrots and celery and continue to saute. Add flour and saute. Add tomato sauce and a few tablespoons stock slowly, stirring continuously. Cook over low heat until the sauce is ready. Boil the remaining stock and add cabbage. Add vinegar and cook for 15 minutes, then add potatoes and beet roots and cook for another 5 minutes. Season with salt and pepper and serve hot, covered with a tablespoon of cream for each dish.
Serves 4 people.
2 See also
- Albanian cuisine
- Culture of AlbaniaAlbanian folklore Albanian language Albanian literature Albanian mythology Albanian proverbs Cinema of Albania Cuisine of Albania Albanian poets List of Albanians Music of Albania Religion in Albania Sports in Albania Tourism in Albania See also Albania C
3 References
This article contains information from Frosina.org and it is used with .
Albanian cuisine
Soup
