| Index: > A B C D E F G H I J K L M N O P Q R S T U V W X Y Z |
|
|||||
| First Prev [ 1 2 ] Next Last |
Prohibition was the period between 1919- 1932 in Finland (called 'kieltolaki'), between 1900 and 1948 in locations in Canada and between 1919 and 1933 in the United States when the manufacture, transportation, import, export, and sale of alcoholic beverages was prohibited.
Canadian prohibition was enforced by a set of provincial laws that were passed by the various provinces during the first twenty years of the 1900s. Prince Edward Island was the first in 1900. Quebec was the last in 1919. The provinces then repealed their prohibition laws mostly during the twenties. Quebec was first to repeal in 1920, giving it the shortest amount of time with prohibition enforced; Prince Edward Island was last in 1948.
In the USA, this was done by means of the Eighteenth Amendment (ratified January 16January 16 is the 16th day of the year in the Gregorian Calendar. There are 349 days remaining (350 in leap years). Events 27 BC Octavian Caesar given the title Augustus by the Roman Senate. 1362 One of the North Sea's greatest stormtides ever destroys th, 1919) and the Volstead ActThe National Prohibition Act of 1919, more popularly known as the Volstead Act enforced the Eighteenth Amendment to the United States Constitution, dealing with the prohibition of alcohol. The Act is named for Andrew Volstead, a Republican representative (passed October 28October 28 is the 301st day of the year (302nd in leap years) in the Gregorian Calendar, with 64 days remaining. Events 306 Maxentius is proclaimed Roman emperor. 312 Battle of Milvian Bridge: Constantine the Great defeats the forces of Maxentius. Roman e, 1919). Prohibition began on January 16January 16 is the 16th day of the year in the Gregorian Calendar. There are 349 days remaining (350 in leap years). Events 27 BC Octavian Caesar given the title Augustus by the Roman Senate. 1362 One of the North Sea's greatest stormtides ever destroys th, 19201920 is a leap year starting on Thursday (link will take you to calendar) Events January January 7 Forces of Russian White admiral Kolchak surrender in Krasnoyarsk. January 9 Britain announces it will build 100,000 homes for war veterans. January 10 Leagu when the Eighteenth Amendment went into effect. The Volstead Act was amended to allow "3.2 beer" (3.2 percent alcohol by weight, 4% by volume) by passage of the Blaine ActThe Blaine Act approved February 17, 1933, ended the prohibition of alcohol in the United States that began in 1919. Prohibition United States legal history. on February 17February 17 is the 48th day of the year in the Gregorian calendar. There are 317 days remaining (318 in leap years). Events 197 Battle of Lugdunum, Roman Emperor Septimius Severus defeats his rival Clodius Albinus, securing full control over the Roman Emp, 1933. The Eighteenth Amendment was repealed later that same year with ratification of the Twenty-first Amendment.
Prohibition also referred to that part of the Temperance movement which wanted alcohol made illegal. Advocates of prohibition were called Prohibitionists. They had some success even before national prohibition; in 1905 three American states had already outlawed alcohol, by 1912 it was up to 9 states, and by 1916, legal prohibition was already in effect in 26 of the 48 states. After the repeal of the national law some states continued to enforce prohibition laws; Oklahoma, Kansas, and Mississippi were still "dry" in 1948. Mississippi, which had made alcohol illegal in 1907, was the last state to repeal prohibition, in 1966. While there are still some dry counties and communities in the United States (mainly in the south), in practice this now means little more than that people wishing to buy alcohol must drive some moderate distance to do so and bars are not allowed.
While national Prohibition did much to reduce the consumption of alcoholic beverages by Americans, they were still widely available at speakeasies and other underground drinking establishments, and many people kept private bars to serve their guests. Large quantities of alcohol were smuggled in from Canada and the French islands of Saint-Pierre and Miquelon. Legal and illegal homebrewing was popular during prohibition. Limited amounts of wine and hard cider were permitted to be made at home. Some wine was still produced in the U.S. but was only available through government warehouses for use by churches at communion. Whiskey was available by prescription from medical doctors. "Malt and hop" stores popped up across the country and some former breweries turned to selling malt extract syrup, ostensibly for baking and "beverage" purposes.
Even many prominent citizens and politicians later admitted to having alcohol during Prohibition. This dichotomy between legality and actual practice led to widespread disdain for authorities, who were all assumed to be hypocrites. Mockery took many forms, including the popular Keystone Kops films. There were exceptions to this public scorn such as the activities of Eliot Ness and his elite team of Treasury Agents nicknamed The Untouchables and the New York City prohibition agent team of Izzy Einstein and Moe Smith, known collectively as simply Izzy and Moe. For these exceptions, Ness' honesty and flair for public relations and Izzy and Moe's more eccentric, but highly effective, methods with disguises attracted considerable media attention.
Prohibition also presented lucrative opportunities for organized crime to take over the importation ("bootlegging"), manufacture and distribution of alcoholic beverages. Al Capone, one of the most famous bootleggers of them all, built his criminal empire largely on profits from illegal alcohol.
With alcohol production largely in the hands of criminals and unregulated clandestine home manufacturers, the quality of the product varied widely. There were many cases of people going blind or suffering from brain damage after drinking "bathtub gin" made with industrial alcohol or various poisonous chemicals. One particular notorious incident involved the patent medicine Jamaica ginger, known by its users as " Jake". It had a very high alcohol content and was known to be consumed by those desiring to circumvent the ban on alcohol. The Treasury Department mandated changes in the formulation to make it undrinkable. Unscrupulous vendors then adulterated their Jake with an industrial plasticizer in an attempt to fool government testing. As a result, tens of thousands of victims suffered paralysis of their feet and hands - usually, this paralysis was permanent. Amateur distillation of liquor could be dangerous to the producer as well, since poorly built stills sometimes exploded in flames.
In the 1890s, ethanol (grain alcohol) was the first fuel used by American cars. Alcohol powered engines were used in farm machines, train locomotives, and cars in Europe and the United States. In 1919, Prohibition police destroyed corn-alcohol stills which many farmers made their low cost ethanol fuel with. Prohibition taxes slowed the use of ethanol as a fuel. This increased farmers' expenses and forced them to rely on oil, which was cheap then.
Many social problems have been attributed to the Prohibition era. A profitable, often violent, black market for alcohol flourished. Racketeering happened when powerful gangs corrupted law-enforcement agencies. Stronger liquor surged in popularity because its potency made it more profitable to smuggle. The cost of enforcing prohibition was high, and the lack of tax revenues on alcohol (some $500 million annually nationwide) affected government coffers. When Prohibition ended, organized crime lost nearly all their black market alchohol profits, due to competition with low priced alcohol sales at legal liquor stores. Organized crime later adjusted by selling illegal drugs instead. The black market thrives on the sale of any illegal product. On such points as these, the modern " War on Drugs" has been compared to Prohibition. There is disagreement on the validity of this argument.
Prohibition had a notable effect on the brewing industry in the United States. When Prohibition ended, only half the number of breweries reopened as had existed before. Many small breweries were out of business for good. Because mainly the largest breweries had survived, American beer came to be chided as a characterless, mass-produced commodity. Beer connoisseurs lamented the decreased quality and variety. It was only in the 1980s that craft brewing finally recovered. Fritz Maytag has been credited with jumpstarting the microbrew revolution that awoke brewing from its post-Prohibition doldrums.