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Pudding is either of two general types of food, the second deriving from the first. The older puddings were foods that were presented in a solid mass formed by the amalgamation of various ingredients with a binder that may or may not have been a gelling agent, including the use of blood. The best-known examples of this are the black pudding and the Yorkshire pudding. This older type of pudding, still commonly made today in the British Isles, was often a main-course type of dish.

The newer type of pudding is almost exclusively a dessert-type dish. The usual form is for milk with sugar and other added ingredients to be solidified by means of some gelling or structural agent, including cornstarch, gelatin, eggs, tapioca (cassava), and other starches. Forms of these include custard and blanc-mange. They are available in forms which require cooking or in instant form. Related foods include gelatin desserts such as Jell-O and aspicAspic is a dish in which ingredients are set into a gelatine, jelly-like substance made from beef, veal, chicken, or fish stock. When cooled, the stock congeals because of the natural gelatine found in the meat. The aspic may need additional gelatine in os.

In British EnglishBritish English (or UK English (en-GB according to RFC 3066) is a collective term for the forms of English spoken in the British Isles. In particular, when used by other English speakers, it often refers to the written Standard English and the pronunciati, a pudding may mean a dessertDessert is a course that typically comes at the end of a meal, usually consisting of sweet food but sometimes of a strongly flavored one, such as some cheeses. Some cultures do not have a separate final sweet course but mix sweet and savory dishes through of any type.

Types of pudding:



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Pudding Type British Foods Agent Older Gelling Types Forms

Topics: Pudding Type British Foods Agent Older Gelling Types Forms Form...

PuddingPudding is either of two general types of food, the second deriving from the first. The older puddings were foods that were presented in a solid mass formed by the amalgamation of various ingredients with a binder that may or may not have been a gelling aPudding LanePudding Lane is the street in London containing the bakery where the Great Fire of London began in 1666. It is off Eastcheap in the City of London, near London Bridge. The closest tube station is Monument. Streets of London.Pudding furnaceThe pudding furnace is a metalmaking technology used to create wrought iron. Molten iron was vigorously stirred using a stiff iron rod known as a rabbling-bar to expose the molten metal to the oxygen in the air. The excess carbon in the iron is burnt out
Pudding RiverThe Pudding River is a tributary of the Molalla River in the U. state of Oregon. Its headwaters are near Sweet Spring Mountain in the Cascade Range. After emerging from the Cascades, it becomes a slow meandering stream, passing through a region of fertilePudding Mill Lane DLR stationPudding Mill Lane DLR station is the last station before Stratford_station and is one several stations on the Docklands Light Railway to be in Zones 2 and 3. It is located in Marshgate Lane, the centre of proposed London Bid for the 2012 Olympics. 


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