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Putrefaction is the decomposition of proteins, especially by anaerobic microorganisms. The result is usually amines such as putrescine and cadaverine, which have a putrid odor.
For other senses, see decomposition.

Putrefaction is a necessary part of human digestion, since proteins cannot be absorbed directly by the body. The intestines break down proteins such as casein into amino acids which are vital for nutrition.?

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See also

Food science



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