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| Quails
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Asian Blue Quail | ||||||||||
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Coturnix Anurophasis Perdicula Ophrysia † See also Pheasant, Partridge, Grouse |
This article deals with the Old World quail species. The New World quails are not closely related, but are named for their similar appearance and behaviour.
The Old World buttonquails are also in a different family Turnicidae, and are completely unrelated to the true quails.
The quails are small plump terrestrial birds. They are seed eaters, but will also take insects and similar small prey. They nest on the ground.
Wild quail were once a popular game bird.
The quail species are:
Quails are an edible game species. The Common Quail was previously much favoured in French cooking, but quail for the table are now more likely to be domesticated Japanese Quail.
The eggs of the quail are considered a delicacy, and are sometimes used raw in sushiSushi ( or or ) is a Japanese dish consisting of vinegared rice combined with other ingredients such as raw fish, raw or cooked shellfish, or vegetables. Sushi is sometimes confused with sashimi, which is the seafood sometimes served with sushi. In Japan,.
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