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Raclette is a dish consumed in France and Switzerland, consisting of cheese melted onto potatoes, sliced meats, pickles and other vegetables.

Raclette is made with a specific cheese, known simply as Raclette cheese; the cheese is heated either in front of a fire, or by a special machine, then scraped onto diners' plates (the term Raclette derives from the French racler, "to scrape".)

Raclette has first been mentioned in medieval writings as a particularly nutritious meal consumed by peasants in mountainous Switzerland.

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Swiss cuisine

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Raclette Cheese Consumed Switzerland Medieval Melted

Topics: Raclette Cheese Consumed Switzerland Medieval Melted France...

Raclette cheeseRaclette is a type of cheese from Switzerland (although French variations exist). The cheese is served in a dish known simply as " Raclette" (from the French racler "to scrape"), in which raclette cheese is melted onto potatoes, pickles, sliced meats, andRacletteRaclette is a dish consumed in France and Switzerland, consisting of cheese melted onto potatoes, sliced meats, pickles and other vegetables. Raclette is made with a specific cheese, known simply as Raclette cheese; the cheese is heated either in front of 


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