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Vitamins are a class of essential nutrients that cannot be synthesized (either at all or in sufficient quantities) by a given organism and must be taken (in trace quantities) with food for that organism's continued good health. Humans require 13 different vitamins. The term vitamin is not used for other classes of essential nutrients including dietary minerals, essential fatty acids or essential amino acids.

The name was coined by the Polish biochemist Kazimierz Funk in 1912. Vita in Latin is life and the -amin suffix is short for amine; at the time it was thought that all vitamins were amines. Though this is now known to be incorrect, the name however has stuck.

1 Introduction

Vitamins were first recognised by the diseases that occur from a lack of certain foods; for example, the British Royal Navy's observation that limes were effective in preventing scurvy led to the discovery of vitamin C.

Vitamins can be divided in two groups by their solubility in water:

Water- soluble vitamins

Fat-soluble vitamins

Fat-soluble vitamins may be stored in the body and can cause toxicity when taken in excess. Water-soluble vitamins are not stored in the body. Unlike food, water, and—for aerobic organisms—air, an organism can survive for some time without vitamins, although prolonged vitamin deficit results in a disease state.





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