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| Wheat
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| Scientific classification | ||||||||||||
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| Species | ||||||||||||
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T. aestivum T. aethiopicum T. araraticum T. boeoticum T. carthlicum T. compactum T. dicoccon T. durum T. ispahanicum T. karamyschevii T. militinae T. monococcum T. polonicum T. spelta T. timopheevii T. trunciale T. turanicum T. turgidum T. urartu T. vavilovii T. zhukovskyi References: ITIS 42236 2002-09-22 |
It is thought that wheat was first domesticated in the Fertile CrescentThe Fertile Crescent is a region in the Middle East incorporating present-day Israel, West Bank, and Lebanon and parts of Jordan, Syria, Iraq and south-eastern Turkey. The term "Fertile Crescent" was coined by University of Chicago archeologist James Henr area of the Middle EastThe Middle East is a geographical and cultural area comprising the lands around the southern and eastern parts of the Mediterranean Sea, a territory that extends from the eastern Mediterranean Sea to the Persian Gulf. The Middle East is a subregion of Afr.
Wheat cultivarA cultivar is a cultivated variety of a plant species. Modern cultivars are often, but not necessarily, hybrids between species; they may equally well represent particularly desirable selections from populations of a single species. Cultivars generally ars are classified by growing season (winter wheat vs. spring wheat) and by glutenGluten is an amorphous ergastic protein found combined with starch in the endosperm of most cereals. It constitutes about 80% of the proteins contained in wheat and is composed of the proteins gliadine and glutenine. Gluten is responsible for the elastici content (hard wheat (high gluten content) vs. soft wheat (high starch content)).