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Wheat


Scientific classification
Kingdom:Plantae
Division:Magnoliophyta
Class:Liliopsida
Order:Poales
Family:Poaceae
Genus:Triticum
Species
T. aestivum
T. aethiopicum
T. araraticum
T. boeoticum
T. carthlicum
T. compactum
T. dicoccon
T. durum
T. ispahanicum
T. karamyschevii
T. militinae
T. monococcum
T. polonicum
T. spelta
T. timopheevii
T. trunciale
T. turanicum
T. turgidum
T. urartu
T. vavilovii
T. zhukovskyi
References:
  ITIS 42236 2002-09-22
Wheat (Triticum spp) is a grass that is cultivated around the world. Globally, it is the second-largest cereal crop, tied with maize; the third being rice. Wheat grain is a staple food used to make flour, livestock feed and as an ingredient in the brewing of beer. Wheat is also planted strictly as a forage cropForage is the herbaceous plant material (mainly grasses and legumes) eaten by grazing animals. The major forage types: # Pasture # Range # Hay # Silage Forage can also be the nectar producing plants that are available for nectar gatherers, such as honeybe for livestock and hayAlternate meanings: Hay, New South Wales, Hay-on-Wye Hay is dried grass (and pasture flowers) used to feed domestic animals at places or times where there is not enough (fresh) grass. It is normally produced by cutting the pasture and let the mowing dry i.

It is thought that wheat was first domesticated in the Fertile CrescentThe Fertile Crescent is a region in the Middle East incorporating present-day Israel, West Bank, and Lebanon and parts of Jordan, Syria, Iraq and south-eastern Turkey. The term "Fertile Crescent" was coined by University of Chicago archeologist James Henr area of the Middle EastThe Middle East is a geographical and cultural area comprising the lands around the southern and eastern parts of the Mediterranean Sea, a territory that extends from the eastern Mediterranean Sea to the Persian Gulf. The Middle East is a subregion of Afr.

1 Cultivars

Wheat cultivarA cultivar is a cultivated variety of a plant species. Modern cultivars are often, but not necessarily, hybrids between species; they may equally well represent particularly desirable selections from populations of a single species. Cultivars generally ars are classified by growing season (winter wheat vs. spring wheat) and by glutenGluten is an amorphous ergastic protein found combined with starch in the endosperm of most cereals. It constitutes about 80% of the proteins contained in wheat and is composed of the proteins gliadine and glutenine. Gluten is responsible for the elastici content (hard wheat (high gluten content) vs. soft wheat (high starch content)).





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