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Home > Xanthan gum


A polysaccharide used as a food additive and rheology modifier.

It is produced by a biotechnological process involving fermentation of glucose or sucrose by bacteria xanthomonas campestris.



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Xanthan Gum Food Additive Biotechnological Process

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Xanthan gumA polysaccharide used as a food additive and rheology modifier. It is produced by a biotechnological process involving fermentation of glucose or sucrose by bacteria xanthomonas campestris.  


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